With the cold weather setting in, I’ve found myself baking more and more. Not only does it fill little bellies, it helps keep our eternally cold house a little warm. Never in a million years did I realize how cold it gets here! After what, eight years? You’d think I would be used to it. Nope. Not one little bit. Our freezer/fridge combo went down over the holiday and with it my stash of black bananas but when I had three left over from a bunch that got forgotten about, my middle son suggested banana bread and I happily obliged.
My favorite banana bread (cake) recipe is from a reader long ago. She send it to me when I was in a funk and I bake it with fond memories of support, every time. I thought maybe some of you could use it too.
Banana Bread (Cake) Recipe
Combine sugar and butter, add bananas, eggs and beat well. Add dry ingredients. Pour into greased pan and bake for 1 hour at 350°.
Easy. It’s lovely with salted butter and coffee. Truly one of my favorite recipes.
I love to bake. I have tried to perfect the perfect scratch white cake for some time now but I think my palette is just so used to the taste of store-bought cake that I can’t quite get it. I would love to know how to come up with my cake recipes versus just cake, filling, frosting combos. Baking is truly a science and honestly, I’m not sure I have to kitchen space but it’s fun to try new things. You know, when I have a little spare time.